Offered for lunch, 11:30 am – 4:00 pm

-served with israeli cous-cous and simple greens-

Shaved Black Forest Ham, Fontina Cheese, Herbed Aioli – $9

Pastrami Reuben with Kraut, Gruyere and 1000 Island – $10

Genoa Salami, Gruyere, Olive-Caper Salad, Herbed Aioli – $10

Overnight Brisket, Caramelized Onion, Blue Cheese Fondue – $10

Turkey, Dried Cherry Mustard, Cowgirl Creamery Fromage Blanc – $9

Cuvee’s Famous Meatloaf Sandwich – $10

Sure, We have a Vegetable Panini (your Server will fill you in) – $9