Citrus-Coriander Marinated Beets – $6

Focaccia with Two Dipping sauces – $8

Melon, Fennel and Duck Prosciutto Salad – $8

928 Greens, Blue Cheese, Nuts, Dried Cherries – $8

Simple Greens, Citrus-Sherry Vinaigrette Goat or Blue Cheese – $8

Roasted Garlic & Redwood Hills Goat Cheese Bruschetta – $8

Hot-n-Sour Glazed Meatballs w/Mint and Sesame – $10

Iced Tea Cured Pork Loin w/ Pineapple Chutney – $10

Chef’s Charcuterie Selection of the Week – $12

Hand-crafted Sausage links, Dijonaisse, House Pickles – $12

Domestic Cheeses, Balsamic-Raisin Chutney, Crostini – $12

Chilled Prawns, Chimichurri, Smoked Paprika Aioli – $12

Spice Cured Salmon, Capers, Onion, Crème Fraiche – $12

Sirloin of Angus Beef w/Curried Chickpea salad – $12